Going Plant Based: Cauliflower, the “It” Vegetable of the 2020’s
by Karen Pullen Cauliflower is enjoying a hip makeover from a boring side dish into “wings,” “steaks,” and “rice.” New fans have discovered its mild flavor, “meatiness,” and versatility. It’s being used as a gluten-free substitute for bread and pasta ...
A Deep Draught of Nectar
by Tim Keim Each one of us, no matter where we live on this sacred planet, has had a difficult two years as we hurtle through the speed of our lives. In addition to wars, people fleeing their homelands seeking ...
How fast do you drive? A frame for understanding risk ...
by David Jester, CSRIC When I turned 16, my father took me on a drive. We headed into Burlington, NC where a body shop was advertising a 1983 Jeep Grand Wagoneer for sale. I can still picture it: bright red, ...
Our connection to the earth
by Joe Jacob Who are you? Let me ask that question another way. Do you know who you are? If I were a betting person, I would bet that you really do not know. You probably do have an image ...
Avoiding Puppy Scammers
by Valerie Broadway For decades, the biggest puppy scammers around have been puppy mills. A puppy mill is a breeding operation where puppies are the commodity. There is no real concern for the welfare of the parents or the puppies. ...
Shock and Ahhhhh….yes, seriously!
by Dr. Jenni Sherwood, Chiropractic Physician Have you ever heard of SHOCKWAVE Therapy? Well, it is an amazing new therapy that we are offering our patients at Carolina Spine Specialists. Come find out if it is right for you! I ...